marlies goes healthy
this salad is one of my favorites. it's a fresh, tasty light and simple dish for warm evenings.
there is no easier way to make ice cream
we had this dish as a main course on a lukewarm september
the flavour of this dish is fascinating because of the mix with the sweet/sourness of the cranberries, the sweet potatoes and a little lemon
a great soup for chilly days. the carrots can easily be exchanged by sweet potatoes or butternut pumpkin.
on my walking journeys, i often take a linen bag along to collect wild herbs. i like to add those herbs to salads or soups.
i love tarte tatin with apples. this variation with onions is very special and delicious!
against food waste! use your super brown bananas!
the longer you soak the cashew nuts, the smoother the sauce gets. the lemon gives this sauce a fresh kick!
i like to roast my vegetables in the oven. it just gives the dishes an extra touch.
do you know what i like most about summer? freshly harvested tomatoes from my garden.
cauliflower is a very healthy vegetable. it has different vitamins b, vitamin c and vitamin k, which is important for blood clotting. it has
the fluffiest gnocchi i have ever produced.
this is the kind of soul food that i like to eat on chilly days
original recipe from "das kochbuch" by ottolenghi, slightly changed
asparagus are very healthy. they don't have many calories but a lot of vitamins and minerals.
at least once a week we have tomato soup because it is so simple and delicious.
a great recipe to use old and hard bread.