Image by petra cigale


green couscous

we had this dish as a main course on a lukewarm september evening but you can also enjoy it as a side dish if you serve it with grilled vege

green salad with wild herbs

rinse the salad ingredients and put in a bowl. mix it with 3 tablespoons olive oil and 2 tablespoons lemon juice and spice it with salt & pe

tomatoes with cashew mozzarella

do you know what i like most about summer? freshly harvested tomatoes from my garden.

bread salad

a great recipe to use old and hard bread.

greek salad

this salad is one of my favorites. it's a fresh, tasty light and simple dish for warm evenings. for 4 1-2 cucumbers 1/2 kilo tasty tomato...

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