marlies goes healthy
the fluffiest gnocchi i have ever produced.
delicious ice-cream with frozen bananas and blueberries
there is no easier way to make ice cream
peanut butter cookies with only 3 ingredients
against food waste! use your super brown bananas!
spicy moroccan lentil-tomato soup
this is the kind of soul food that i like to eat on chilly days
we had this dish as a main course on a lukewarm september
linguine with cashew-lemon sauce
the longer you soak the cashew nuts, the smoother the sauce gets. the lemon gives this sauce a fresh kick!
broccoli with chilli and garlic
original recipe from the cookbook by ottolenghi, slightly changed
couscous with spinach, sweet potatoes and cranberries
the flavour of this dish is fascinating because of the mix with the sweet/sourness of the cranberries, the sweet potatoes and a little lemon
vegetable soup with garlic croutons
i like to roast my vegetables in the oven. it just gives the dishes an extra touch.
oven-roasted green asparagus
asparagus are very healthy. they don't have many calories but a lot of vitamins and minerals.