tomato soup with basil and lemon zest

at least once a week we have tomato soup because it is so simple and delicious.

for 4

2 onions

2-4 garlic cloves

800 g canned or one kilo fresh tomatoes

vegetable broth

a handful of basil leaves

zest of one lemon

a slice of toasted brown bread

olive oil

salt & pepper

use a big cooking pan. sweat the minced onions and garlic in olive oil for about 10 minutes. add the tomatoes and 1-2 teaspoons of broth and let it cook. reduce the temperature and let it simmer during 20-30 minutes. take the pan off the stove. liquidize the soup with the hand blender. cut or tear the basil leaves and mix it with the lemon zest. pour the soup in a bowl or a plate, place the slice of bread in it, and spread the basil and the lemon zest over it. spice with salt & pepper.

66 views0 comments

cauliflower rice with fresh herbs

cauliflower is a very healthy vegetable. it has different vitamins b, vitamin c and vitamin k, which is important for blood clotting. it has

oven-roasted green asparagus

asparagus are very healthy. they don't have many calories but a lot of vitamins and minerals.

peanut butter cookies with only 3 ingredients

against food waste! use your super brown bananas!

tarte tatin with red onions

i love tarte tatin with apples. this variation with onions is very special and delicious!

broccoli with chilli and garlic

original recipe from "das kochbuch" by ottolenghi, slightly changed

delicious ice cream with frozen bananas and blueberries

there is no easier way to make ice cream

green salad with wild herbs

on my walking journeys, i often take a linen bag along to collect wild herbs. i like to add those herbs to salads or soups.

spicy moroccan lentil-tomato soup

this is the kind of soul food that i like to eat on chilly days

greek salad

this salad is one of my favorites. it's a fresh, tasty light and simple dish for warm evenings.