plum tart

so pure because you don't add any custard.


for one cake


1 round or square spelt puff pastry

1 kilo plums

150 gr. pecan nuts

cinnamon

whole cane sugar


role the pastry on a baking tray. shred the pecan nuts in a food processor and coat the pastry with it. wash and cut the plums. cut them through half, remove the pit and put the plum halves on the pastry. sprinkle with cinnamon and little sugar and put in the oven for 25 minutes by 200°c.



4 views0 comments

bread salad

a great recipe to use old and hard bread.

tomato soup with basil and lemon zest

at least once a week we have tomato soup because it is so simple and delicious.

oven-roasted green asparagus

asparagus are very healthy. they don't have many calories but a lot of vitamins and minerals.

cauliflower rice with fresh herbs

cauliflower is a very healthy vegetable. it has different vitamins b, vitamin c and vitamin k, which is important for blood clotting. it has

tomatoes with cashew mozzarella

do you know what i like most about summer? freshly harvested tomatoes from my garden.

vegetable soup with garlic croutons

i like to roast my vegetables in the oven. it just gives the dishes an extra touch.

green salad with wild herbs

on my walking journeys, i often take a linen bag along to collect wild herbs. i like to add those herbs to salads or soups.

carrot-coconut soup with coconut-chapati

a great soup for chilly days. the carrots can easily be exchanged by sweet potatoes or butternut pumpkin.

couscous with spinach, sweet potatoes and cranberries

the flavour of this dish is fascinating because of the mix with the sweet/sourness of the cranberries, the sweet potatoes and a little lemon