pad thai

simple but tasty

for 4

250 gr. tofu

coconut oil

250 gr. rice noodles

4 garlic cloves

1 red pepper

1 big carrot

1 chili

3 spring onions

1.5 dl vegetable broth

3 tablespoons of maple sirup

2 tablespoons of soya sauce

juice of a lime

one lime in cuts

1 pack of coriander

2 tablespoons of peanuts

cut the tofu in small blocks and fry them with a tablespoon of coconut oil in a wok or a frying pan. put it in a bowl aside. put the rice noodles in a bowl and douse with boiling water. cover it and leave it during 10 minutes, drip and put aside.

press the garlic and cut the spring onion, the carrot, the pepper and the chili in stripes and fry them with one table spoon of coconut oil in a wok or a frying pan. add the broth and all the other ingredients including the lime juice until it cooks and simmer it during 10 minutes. add the tofu and the rice noodles and mix well.

serve the pad thai in bowls with lime cuts, peanuts and coriander.

13 views0 comments

bread salad

a great recipe to use old and hard bread.

tomato soup with basil and lemon zest

at least once a week we have tomato soup because it is so simple and delicious.

oven-roasted green asparagus

asparagus are very healthy. they don't have many calories but a lot of vitamins and minerals.

cauliflower rice with fresh herbs

cauliflower is a very healthy vegetable. it has different vitamins b, vitamin c and vitamin k, which is important for blood clotting. it has

tomatoes with cashew mozzarella

do you know what i like most about summer? freshly harvested tomatoes from my garden.

vegetable soup with garlic croutons

i like to roast my vegetables in the oven. it just gives the dishes an extra touch.

green salad with wild herbs

on my walking journeys, i often take a linen bag along to collect wild herbs. i like to add those herbs to salads or soups.

carrot-coconut soup with coconut-chapati

a great soup for chilly days. the carrots can easily be exchanged by sweet potatoes or butternut pumpkin.

couscous with spinach, sweet potatoes and cranberries

the flavour of this dish is fascinating because of the mix with the sweet/sourness of the cranberries, the sweet potatoes and a little lemon