apart from the fact that these pancakes are full of protein, the making of them are very simple.
pancakes for 4
150 gr. red lentils
250 ml water
1/2 teaspoon salt
topping for 4
for example: hummus, rucola, avocado, small tomatoes, little lime juice,
salt & pepper
or a tzaziki with soya yoghurt, cucumber and mint
or fried mushrooms
or something else that is salty and tasty
soak the lentils for a minimum of 4 hours. then teem them and mix it with 250 ml water and salt in a food processor until you have a smooth dough. heat a pan with little oil and put the dough for one pancake in the pan. fry the pancake at middle heat on both sides during 5 minutes each side. the lentil pancakes need a little more time then pancakes with wheat flour.