grillierte grüne spargeln

spargeln sind sehr gesund. sie haben fast keine kalorien, dafür viele vitamine und mineralien.

für 4

1 kilo grüne spargeln


1-2 kleine knoblachzehen

eine zitrone

himalaya salz

rüste die spargeln und mariniere sie mit olivenöl, gepresstem knoblauch und salz. grilliere sie im ofen bei 180°c für ca. 15 minuten (hängt vom durchmesser der spargeln ab) und serviere sie mit der geriebener schale einer zitrone.

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this is the kind of soul food that i like to eat on chilly days

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original recipe from the cookbook by ottolenghi, slightly changed

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the flavour of this dish is fascinating because of the mix with the sweet/sourness of the cranberries, the sweet potatoes and a little lemon

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vegetable soup with garlic croutons

i like to roast my vegetables in the oven. it just gives the dishes an extra touch.