on my walking journeys, i often take a linen bag along to collect wild herbs. i like to add those herbs to salads or soups.
different salad leaves such as lettuce oak, red leaf salad, baby spinach, arugula
wild herbs such as wild garlic flowers, devil's claw, daisy, nettle
salt & pepper
rinse the salad ingredients and put in a bowl. mix it with 3 tablespoons olive oil and 2 tablespoons lemon juice and spice it with salt and pepper.