on my walking journeys, i often take a linen bag along to collect wild herbs. i like to add those herbs to salads or soups.

for 4
different salad leaves such as lettuce oak, red leaf salad, baby spinach, arugula
wild herbs such as wild garlic flowers, devil's claw, daisy, nettle
olive oil
lemon juice
salt & pepper
rinse the salad ingredients and put in a bowl. mix it with 3 tablespoons olive oil and 2 tablespoons lemon juice and spice it with salt & pepper.