greek salad

this salad is one of my favorites. it's a fresh, tasty light and simple dish for warm evenings.


for 4

1-2 cucumbers

1/2 kilo tasty tomatoes

2 red peppers

small red onion

kalamata olives

creamy feta cheese

parsley

olive oil

red vinegar

salt & pepper




rinse the cucumber, tomatoes, the peppers and cut them in pieces. mince the red onion and the parsley and mix it with the other ingredients in a big bowl. cut the feta and the kalamata olives (take out the stone of the olives first) and mix it with 3 table spoons olive oil and 2 table spoons vinegar. spice it with salt & pepper

15 views

green couscous

we had this dish as a main course on a lukewarm september evening but you can also enjoy it as a side dish if you serve it with grilled vege

couscous with spinach, sweet potatoes and cranberries

the flavour of this dish is fascinating because of the mix with the sweet/sourness of the cranberries, the sweet potatoes and a little lemon

carrot-coconut soup with coconut-chapati

a great soup for chilly days. the carrots can easily be exchanged by sweet potatoes or butternut pumpkin.

linguine with cashew-lemon sauce

the longer you soak the cashew nuts, the smoother the sauce gets. the lemon gives this sauce a fresh kick!

vegetable soup with garlic croutons

i like to roast my vegetables in the oven. it just gives the dishes an extra touch. if you do not liquidize the roasted vegetables wholly it

tomatoes with cashew mozzarella

do you know what i like most about summer? freshly harvested tomatoes from my garden.

broccoli with chilli and garlic

original recipe from the cookbook by ottolenghi, slightly changed

oven-roasted green asparagus

asparagus are very healthy. they don't have many calories but a lot of vitamins and minerals.

tomato soup with basil and lemon zest

at least once a week we have tomato soup because it is so simple and delicious.