erdnussbutter-kekse mit nur 3 zutaten

gegen food waste! nutze braune bananen, die du sonst nicht mehr essen würdest!

mische 2 braune vermatschten bananen mit 2 esslöffel erdnussbutter und 150 gr haferflocken. forme portionen mit dem löffel und lege sie auf einem backpapier. während 15 minuten im ofen bei 180 grad backen.

1 view0 comments

potato gnocchi

the most fluffiest gnocchi i have ever produced

spicy moroccan lentil-tomato soup

this is the kind of soul food that i like to eat on chilly days

broccoli with chilli and garlic

original recipe from the cookbook by ottolenghi, slightly changed

delicious ice-cream with frozen bananas and blueberries

there is no easier way to make ice cream

green couscous

we had this dish as a main course on a lukewarm september

couscous with spinach, sweet potatoes and cranberries

the flavour of this dish is fascinating because of the mix with the sweet/sourness of the cranberries, the sweet potatoes and a little lemon

peanut butter cookies with only 3 ingredients

against food waste! use your super brown bananas!

linguine with cashew-lemon sauce

the longer you soak the cashew nuts, the smoother the sauce gets. the lemon gives this sauce a fresh kick!

vegetable soup with garlic croutons

i like to roast my vegetables in the oven. it just gives the dishes an extra touch.