the flavour of this dish is fascinating because of the mix with the sweet/sourness of the cranberries, the sweet potatoes and a little lemon juice. and above all, it is so easy!
for 4
2 large sweet potatoes
400 g spinach
1-2 garlic cloves
300 gr full grain couscous
300 ml vegetable broth
300 g full-grain couscous
2 tablespoons of lemon juice
a handful of cranberries
pour 300 ml of vegetable broth on 300 g of full grain couscous and leave it alone. cut 2 large sweet potatoes in small pieces, mix them with olive oil and cook them in the oven for about 25 min at 180°c. cut 1-2 garlic cloves and fry it with 400 g spinach and some olive oil. mix the couscous, the sweet potatoes, and a handful of cranberries with the spinach. spice it with salt and finish it off with one tablespoon of olive oil and two tablespoons of lemon juice.
