bread salad

a great recipe to use old and hard bread.



for 6

250 g old hard bread

500 g cherry tomatoes

1 bunch of radish

1 large cucumber

1 red onion

2 garlic gloves

1 bunch parsley

1 bunch mint

1 bunch coriander

1 tablespoon dried mint

juice of one lemon

3 tablespoons olive oil

1 tablespoon sumach

black pepper

himalayan salt



tear the bread in bite-sized pieces and put in a big bowl. cut the tomatoes, the cucumber, the radish, the garlic, the onion, the herbs and add it to the bread pieces. mix it with the lemon juice and the olive oil, salt and pepper and leave it for about 15 minutes. add olive oil and sumach for the tasting.

10 views0 comments

potato gnocchi

the most fluffiest gnocchi i have ever produced

spicy moroccan lentil-tomato soup

this is the kind of soul food that i like to eat on chilly days

broccoli with chilli and garlic

original recipe from the cookbook by ottolenghi, slightly changed

delicious ice-cream with frozen bananas and blueberries

there is no easier way to make ice cream

green couscous

we had this dish as a main course on a lukewarm september

couscous with spinach, sweet potatoes and cranberries

the flavour of this dish is fascinating because of the mix with the sweet/sourness of the cranberries, the sweet potatoes and a little lemon

peanut butter cookies with only 3 ingredients

against food waste! use your super brown bananas!

linguine with cashew-lemon sauce

the longer you soak the cashew nuts, the smoother the sauce gets. the lemon gives this sauce a fresh kick!

vegetable soup with garlic croutons

i like to roast my vegetables in the oven. it just gives the dishes an extra touch.