green couscous

we had this dish as a main course on a lukewarm september evening but you can also enjoy it as a side dish if you serve it with grilled vege

couscous with spinach, sweet potatoes and cranberries

the flavour of this dish is fascinating because of the mix with the sweet/sourness of the cranberries, the sweet potatoes and a little lemon

the longer you soak the cashew nuts, the smoother the sauce gets. the lemon gives this sauce a fresh kick!

asparagus are very healthy. they don't have many calories but a lot of vitamins and minerals.

original recipe from the cookbook by ottolenghi, slightly changed

cauliflower is a very healthy vegetable. it has different vitamins b, vitamin c and vitamin k, which is important for blood clotting. it has