tomato soup with basil and lemon zest

at least once a week we have tomato soup because it is so simple and delicious.

tarte tatin with red onions

i love tarte tatin with apples. this variation with onions is very special and delicious!

cauliflower rice with fresh herbs

cauliflower is a very healthy vegetable. it has different vitamins b, vitamin c and vitamin k, which is important for blood clotting. it has

potato gnocchi

the fluffiest gnocchi i have ever produced.

green salad with wild herbs

on my walking journeys, i often take a linen bag along to collect wild herbs. i like to add those herbs to salads or soups.

tomatoes with cashew mozzarella

do you know what i like most about summer? freshly harvested tomatoes from my garden.

vegan mango cheesecake

an inrcredibly delicious cake

tarte tatin with red onions

i love tarte tatin with apples. this variation with onions is very special and delicious!

delicious ice cream with frozen bananas and blueberries

there is no easier way to make ice cream

spicy moroccan lentil-tomato soup

this is the kind of soul food that i like to eat on chilly days

linguine with cashew-lemon sauce

the longer you soak the cashew nuts, the smoother the sauce gets. the lemon gives this sauce a fresh kick!

couscous with spinach, sweet potatoes and cranberries

the flavour of this dish is fascinating because of the mix with the sweet/sourness of the cranberries, the sweet potatoes and a little lemon

oven-roasted green asparagus

asparagus are very healthy. they don't have many calories but a lot of vitamins and minerals.

tomatoes with cashew mozzarella

do you know what i like most about summer? freshly harvested tomatoes from my garden.

green salad with wild herbs

on my walking journeys, i often take a linen bag along to collect wild herbs. i like to add those herbs to salads or soups.

bread salad

a great recipe to use old and hard bread.

greek salad

this salad is one of my favorites. it's a fresh, tasty light and simple dish for warm evenings.

potato gnocchi

the fluffiest gnocchi i have ever produced.

peanut butter cookies with only 3 ingredients

against food waste! use your super brown bananas!

green couscous

we had this dish as a main course on a lukewarm september

broccoli with chilli and garlic

original recipe from "das kochbuch" by ottolenghi, slightly changed

vegetable soup with garlic croutons

i like to roast my vegetables in the oven. it just gives the dishes an extra touch.

carrot-coconut soup with coconut-chapati

a great soup for chilly days. the carrots can easily be exchanged by sweet potatoes or butternut pumpkin.

tomato soup with basil and lemon zest

at least once a week we have tomato soup because it is so simple and delicious.

cauliflower rice with fresh herbs

cauliflower is a very healthy vegetable. it has different vitamins b, vitamin c and vitamin k, which is important for blood clotting. it has