marlies goes healthy
whenever possible with seasonal, regional and organic vegetables
at least once a week we have tomato soup because it is so simple and delicious.
on my walking journeys, i often take a linen bag along to collect wild herbs. i like to add those herbs to salads or soups.
cauliflower is a very healthy vegetable. it has different vitamins b, vitamin c and vitamin k, which is important for blood clotting. it has
i love tarte tatin with apples. this variation with onions is very special and delicious!
the flavour of this dish is fascinating because of the mix with the sweet/sourness of the cranberries, the sweet potatoes and a little lemon
do you know what i like most about summer? freshly harvested tomatoes from my garden.
i think this bolo tastes 10 times better then the original!
simple but tasty
simple and delicious dessert
apart from the fact that these pancakes are full of protein, the making of them are very simple.
so delicious and filling that i almost do not eat anything else for breakfast
a recipe to use your old and dry bread.
a glutenfree bread with alot of protein and omega3
an inrcredibly delicious cake
there is no easier way to make ice cream
this is the kind of soul food that i like to eat on chilly days
the longer you soak the cashew nuts, the smoother the sauce gets. the lemon gives this sauce a fresh kick!
asparagus are very healthy. they don't have many calories but a lot of vitamins and minerals.
a great recipe to use old and hard bread.
this dish has addiction potential
sounds difficult but is in fact really easy to prepare!
i have tried several vegan options of a swiss sunday bread.
i meanwhile know that cauliflower is anything else but boring.
so pure because you don't add any custard.
fresh, juicy and super delicious
the taste of this delicious dish reminds me of various visits to italy.
this salad is one of my favorites. it's a fresh, tasty light and simple dish for warm evenings.
the fluffiest gnocchi i have ever produced.
against food waste! use your super brown bananas!
we had this dish as a main course on a lukewarm september
original recipe from "das kochbuch" by ottolenghi, slightly changed
i like to roast my vegetables in the oven. it just gives the dishes an extra touch.
a great soup for chilly days. the carrots can easily be exchanged by sweet potatoes or butternut pumpkin.