delicious plant-based recipes

whenever possible with seasonal, regional and organic vegetables

 

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featured

 

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tomato soup with basil and lemon zest

at least once a week we have tomato soup because it is so simple and delicious.

tomatoes with cashew mozzarella

do you know what i like most about summer? freshly harvested tomatoes from my garden.

cauliflower rice with fresh herbs

cauliflower is a very healthy vegetable. it has different vitamins b, vitamin c and vitamin k, which is important for blood clotting. it has

greek salad

this salad is one of my favorites. it's a fresh, tasty light and simple dish for warm evenings.

green salad with wild herbs

on my walking journeys, i often take a linen bag along to collect wild herbs. i like to add those herbs to salads or soups.

couscous with spinach, sweet potatoes and cranberries

the flavour of this dish is fascinating because of the mix with the sweet/sourness of the cranberries, the sweet potatoes and a little lemon

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latest

tarte tatin with red onions

i love tarte tatin with apples. this variation with onions is very special and delicious!

delicious ice-cream with frozen bananas and blueberries

there is no easier way to make ice cream

spicy moroccan lentil-tomato soup

this is the kind of soul food that i like to eat on chilly days

linguine with cashew-lemon sauce

the longer you soak the cashew nuts, the smoother the sauce gets. the lemon gives this sauce a fresh kick!

couscous with spinach, sweet potatoes and cranberries

the flavour of this dish is fascinating because of the mix with the sweet/sourness of the cranberries, the sweet potatoes and a little lemon

oven-roasted green asparagus

asparagus are very healthy. they don't have many calories but a lot of vitamins and minerals.

tomatoes with cashew mozzarella

do you know what i like most about summer? freshly harvested tomatoes from my garden.

greek salad

this salad is one of my favorites. it's a fresh, tasty light and simple dish for warm evenings.

cauliflower rice with fresh herbs

cauliflower is a very healthy vegetable. it has different vitamins b, vitamin c and vitamin k, which is important for blood clotting. it has

potato gnocchi

the fluffiest gnocchi i have ever produced.

peanut butter cookies with only 3 ingredients

against food waste! use your super brown bananas!

green couscous

we had this dish as a main course on a lukewarm september

broccoli with chilli and garlic

original recipe from the cookbook by ottolenghi, slightly changed

vegetable soup with garlic croutons

i like to roast my vegetables in the oven. it just gives the dishes an extra touch.

carrot-coconut soup with coconut-chapati

a great soup for chilly days. the carrots can easily be exchanged by sweet potatoes or butternut pumpkin.

tomato soup with basil and lemon zest

at least once a week we have tomato soup because it is so simple and delicious.

green salad with wild herbs

on my walking journeys, i often take a linen bag along to collect wild herbs. i like to add those herbs to salads or soups.

bread salad

a great recipe to use old and hard bread.

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